SciELO - Brasil - Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)
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SciELO - Brasil - Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)
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SciELO - Brasil - Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)
Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
Resumo Geral
Potential utilization of a lambda carrageenan polysaccharide, derived from a cultivated, clonal strain of the red seaweed Chondrus crispus (Irish moss) against toxic actions of venom of Bothrops jararaca and B. jararacussu
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Untitled
A Carragena na Indústria de Carnes – LC Bolonha
Informativo Profissional do Conselho Federal de Farmácia INFARMA • BRASÍLIA • v.19 • 3/4, 2007
Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
TIPOS E APLICAÇÃO NOS ALIMENTOS
Effect of Carrageenan Addition on the Yield and Functional Properties of Charqui (Jerked Beef)
Potential utilization of a lambda carrageenan polysaccharide, derived from a cultivated, clonal strain of the red seaweed Chondrus crispus (Irish moss) against toxic actions of venom of Bothrops jararaca and B. jararacussu
