![Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat | Journal of Agricultural and Food Chemistry Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.6b04520/asset/images/large/jf-2016-045204_0001.jpeg)
Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat | Journal of Agricultural and Food Chemistry
![Giulia SCIARRONE | Sapienza University of Rome, Rome | la sapienza | ingegneria civile e industriale | Research profile Giulia SCIARRONE | Sapienza University of Rome, Rome | la sapienza | ingegneria civile e industriale | Research profile](https://www.researchgate.net/publication/370385839/figure/fig4/AS:11431281154394756@1682780132514/Heaters-positions-Heaters-are-the-ones-connected-with-wires-in-the-pictures_Q320.jpg)
Giulia SCIARRONE | Sapienza University of Rome, Rome | la sapienza | ingegneria civile e industriale | Research profile
![Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat | Journal of Agricultural and Food Chemistry Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.6b04520/asset/images/large/jf-2016-045204_0004.jpeg)